Positions Open:

- Sous Chef

- Chef de Partie

- Cook

- Cook Helper

Requirements:

Min SMK (Cook) and D3 in Hospitality, especially Culinary (CDP & Sous Chef)

Min 1 year experience in the same position

Love to work in a team and target oriented

Stong leadership, creative, good communication skill, good english (CDP & Sous Chef)

Having expert knowledge of Kitchen Management, Food Costing, Wastage Control, and Equipment usage in kitchen (Sous Chef)

Placement: Garuda Wisnu Kencana (GWK), Bali